Textural Properties and Microstructure of Commercial Fish Jelly Products (Kamaboko) by a Natural Scanning Electron Microscopy.

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ژورنال

عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

سال: 2002

ISSN: 1341-027X,1881-6681

DOI: 10.3136/nskkk.49.447